(完整word)粤菜英文清单

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广东粤菜 CONTONESE CUISINE 一、 烧味类 BARBECUED AND ROAST 乳猪拼盘 Suckling pig and barbecue combination 烧味拼盘 Assorted barbecue platter 脆皮乳猪 Crispy suckling pig

蜜汁叉烧 Barbecue pork with honey flavour 卤水鹅片 Slice of marinated goose 潮莲烧鹅 Roasted goose

琵琶乳鸽 Roasted marinated pigeon（per bird） 佛山惠蹄 Marinated sliced pork’s knuckle 爽脆海蛰 Shredded jelly fish

卤水鹅掌亦 Marinated goose webs and wings

龙岗白切鸡 Steamed chicken served with spring onion and ginger sauce 玫瑰食油鸡 Poached chicken in soya bean sauce

二、鱼翅、燕窝 SHARK’S FIN & BIRD’S NEST 蟹肉干捞翅 Braised shark’s fin with crab meat

珊瑚海虎翅 Braised superior shark’s fin with crab yolk 红烧大鲍翅 Braised superior shark’s fin

竹笙酿官燕 Stuffed imperial bird’s nest with bamboo pith 雪蛤燕窝翅 Braised bird’s nest and shark's fin with toad 红烧鸡丝生翅 Braised shark’s fin with shredded chicken

海鲜竹笙大生翅 Doublel-boiled shark's fin with bamboo pith and seafood 胭脂官燕 Braised imperial bird’s nest with crab meat and crab york

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海鲜官燕 Briased imperial bird’s nest with seafood 本店主厨特别推荐 OUR CHEF’S SPECIAL RECOMMENDATION

原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup（for 4-6 persons）

三、海鲜 SEAFOOD

山汁虾球 Deep—fried king prawn in mayonnaise and sesame

西湖虾饼 Pan-fried shrimps mousse with crab meat and vegetable

油泡鲜虾泡 Sauteed king prawn

黑椒爆鳝片 Sauteed sliced eel with black pepper 翠芹百花片 Sauteed cuttle fish and seasonal vegetable

雀巢脆香鳝 Pan—fried sliced eel with bean curd in basket 香煎银雪鱼 Pan-fried sliced silver cod

冬菜蒸银雪鱼 Steamed silver cod with preserved vegetable

琥珀彩虹带子 Sauteed scallop with walnuts

百花椒酿吊片 Deep-fried cuttle fish with shrimps paste 食油皇干煎虾碌 Pan—fried king prawn with soya sauce

四、精美小炒 CANTONESE DELILGHTS

翡翠鲜虾球 Sauteed prawns with seasonal vegetable 海皇扒乳酪 Sauteed seafood and egg white

沙律海鲜卷 Deep—fried seafood with mayonnaise wrapped in rice paper

椒盐局肉排 Deep—fried spare ribs in spring salt

腰果盆虾海鲜盏 Pan-fried seafood with chestnut in taro cup

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碧绿琵琶豆腐 Pan—fried shrimps paste and bean curd with egg

百花椒酿茄瓜 Pan-fried shrimps paste with eggplants in spicy salt

XO酱爆花枝片 Stir fried cuttle fish in XO sauce 滑蛋虾仁 Scrambled egg with shrimps 油泡田鸡 Sauteed fresh frogs

蒜香肉排 Deep—fried spare ribs with garlic

五、家禽 POULTRY

银城吊烧鸡 Deep-fried crispy chicken

金华玉树鸡 Steamed chicken with yunnan ham and mushrooms 姜葱霸王鸡 Steamed chicken with ginger and spring onion

菜胆上汤鸡 Steamed chicken with seasonal vegetable in superior sauce 马岗狗仔鸡 Braised goose with “magang” style 柠汁煎鸡排 Deep—fried chicken with lemon sauce 云腿拼鸽脯 Braised pigeon breast with “yunnan” ham 菜片炒鸽崧 Sauteed minced pigeon served with crispy lettuce 北菇蒸鸡 Steamed chicken with black mushrooms

辣子朝鸡丁 Stir—fried diced chicken with garlic and dried chili

六、蔬菜 VEGETABLE

竹笙鼎湖上素 Braised bamboo pith with yellow fungus and mixed vegetable 红烧北菇扒豆腐 Braised bean curd and black mushroom

雪耳扒鲜草菇 Braised straw mushroom and white fungus with vegetable 食油皇蒸茄子 Steamed eggplant with soya sauce

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竹笙扒时蔬 Braised bamboo pith with seasonal vegetable

蟹肉扒时蔬 Sauteed crab meat with seasonal vegetable 椒盐炸豆腐 Deep-fried bean curd in spicy salt

瑶柱肉松扒时蔬 Sauteed dried scallops and minced pork with seasonal vegetable

时蔬炒榆耳、黄耳 Braised vegetable with mixed fungus

金银蛋扒时蔬 Poached seasonal vegetable with preserved eggs and salty egg 咸鱼鸡粒扒时蔬 Sauteed diced chicken and salty fish with seasonal vegetable

七、肉类 BEEF & PORK

雀巢黑椒牛柳粒 Sauteed diced beef with black pepper sauce in taro basket 马蹄吊片蒸肉饼 Steamed cuttle fish with water chestnut in minced pork

京都局肉排 Sweet ＆ sour spare ribs

菠萝生炒骨 Sweet & soup pork with sliced pineapple 翡翠炒牛肉 Sauteed beef with oyster sauce 梅子蒸肉排 Steamed spare ribs in plum sauce

腰果肉丁 Sauteed diced pork with cashownut & vegetable croutons

中式牛柳 Sauteed beef fillet with slice onion in sweet ＆ sour sauce

八、海味、煲仔 DRIED SEAFOOD ＆ CASSEROLE

银城一品煲 Braised assorted dried seafood with sea moss and goose web in casserole

花膠扣鹅掌煲 Braised fieh maw with goose webs in casserole 挂花炒瑶柱 Scrambled egg with conpoy

红烧海参北菇 Braised sea cucumber with mushroom

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金菇肥牛肉煲 Braised beef sliced fender with enoki and satay sauce in casserole 海鲜杂菜煲 Sauteed seafood and mixed vegetable in casserole

咖喱海鲜煲 Sauteed seafood with curry sauce in casserole

嘟嘟鸡煲 Sauteed chicken with pig's liver and shallots in casserole 咸鱼鸡粒豆腐煲 Salty fish with bean curd and diced chicken in casserole

蒜香发财瑶柱脯 Braised whole conpoy with sea moss ＆ garlic

XO酱虾干豆腐煲 Sauteed shrimps and bean curd with XO sauce

九、鲍鱼 ABALONE

正宗壕皇网鲍 Braised superior abalone（10 heads)（preparation time 4 days） 壕皇原只禾麻鲍 Braisd whole “oma” abalone in oyster sauce 金银鲜鲍脯 Braised sliced abalone with fish maw 翡翠鲜鲍片 Braised sliced abalone with garden green 海参焖鲍片 Braised sliced abalone with sea cucumber

银芽炒鲍丝 Sauteed shredded abalone wit bean sprouts

玉树麒麟鲍片 Steamed shredded abalone with black mushroom, “yunnan \"ham and vegetable

十、汤、羹 SOUP

鲍参翅肚羹 Shredded abalone and assorted dried seafood in soup 菲王瑶住羹 Yellow chives and conpoy in soup 蟹肉珍珠羹 Sweet corn soup with crab meat

豆腐粟米羹 Sweet corn and bean curd soup

海皇酸辣汤 Seafood soup with sweet and soya sauce

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花膠鸭丝羹 Fish maw with duck shreds soup 杞子鱼云汤 Fish’s head with medlar in soup

香茜皮蛋鱼片汤 Parsley and preserved egg with fish sliced in soup 紫菜海鲜鱼肚羹 Seafood soup and fish maw with sea weed

十一、面、米粉、饭 NOODLES& VERMICELLI AND RICE

银芽肉丝炒面 Crispy fried noodles with shredded pork and bean sprouts 草菇干烧伊面 Braised E-Fu noodles with straw mushrooms

食汁排骨炒河粉 Braised flat rice noodles with spare ribs in black bean sauce 鸳鸯炒饭 Fried rice with shrimps and sliced chicken in two sauce 福建炒饭 Fried rice Hokkian style 扬州炒饭 Fried rice “yangzhou\" style

虾球窝面 King prawns and noodles in soup

星州炒米 Fried rice vermicelli with enoki and conpoy 干炒牛河 Fried flat rice noodles with beef in soya sauce

生炒鸡丝饭 Fried rice with shredded chicken and shredded lettuce

十二、甜品 DESSERT

杏汁燉官燕 Double-boiled imperial bird’s nest in almond cream 椰汁燉官燕 Double-boiled birds nest in coconut milk

雪蛤燉红莲 Double-boiled toad and red dates in rock sugar syrup 冻香芒布甸 Chilled mango pudding

鲜果西米露 Sweetened sago cream with seasonal fruit 椰汁馒头 Chinese dumpling with coconut（6 pc)

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椰汁三色糕 Coconut cream pudding

奶皇糯米糍 Sweetened glutinous rice dumpling with egg yolk cream(4 pc） 五彩椒炒驼峰肉 Sauteed hump of camel with colour pepper

椰汁花生奶露 Double—boiled peanuts in coconut milk

十三、点心 Dim Sum

糯米鸡 Steamed Glutinous Rice with Assorted Meats Wrapped in Lotus Leaf 牛肉丸 Steamed Beef Ball 蒸排骨 Steamed Short Rib 叉烧包 Steamed B。B.Q Pork Bun 生肉包 Steamed Pork Bun

紫菜卷 Laver Roll with Shredded Crab 姜埋奶 Milk Bang into Ginger Juice 芝麻糕 Sesame Cake 鸡仔饼 Baked Pork Cake

金钱肚 Steamed Beef Tripe with Chili Sauce

沙皇包 Steamed Egg Yolk Creamy Bun 牛仔骨 Steamed Veal Rib with Pepper Sauce

牛柏叶 Beef stomach

马蹄糕 Water Chestnut Cake

榴莲酥 Baked Mashed Durian in Puff Pastry

茅根粥 Congee with Herb

及第粥 Congee with Pork Belly and Liver

蛋挞 Baked Eggs Tart

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煎饺 Pan—fried Chive Dumpling 猪肚 Steamed tripe

春卷 Spring Roll

虾饺 Steamed Shrimp Dumplings 凤爪 Steamed Chicken Feet with Sauce

蟹肉小笼包 Steamed Bun with Minced Pork and Crab Meat

罗汉斋肠粉 Rice Rolls with Mushroom and Vegetable

菜干咸猪骨粥 Congee with Salt Pig’s Bone and Preserved Vegetable 皮蛋瘦肉粥 Congee with Preserved Eggs and Pork 煎粟米饼 Pan-fried Corn Cake

蟹子烧卖 Steamed Pork and Crab Roe Dumplings

蒸猪大肠 Steamed Pig’s Large Intestine with black pepper 煎萝卜糕 Fried Radish Cake

(生菜丝）鲜虾肠 Steamed Shrimp Rice Rolls（with Shredded Lettuce） （榄仁）马拉糕 Steamed Sponge Cakes with (Pine Nuts)

（家乡）咸水角 （homemade) Mixed Puff

（香茜）牛肉肠 Steamed Beef Rice Rolls（with Parsley）

(排骨）布拉肠 Steamed Rice Noodles (with Short Rib ) (排骨)肠粉 Steamed Rice Rolls (with Short Rib）

(冬菜肉松蒸） 陈村粉Steamed Rice Noodles (with Minced Meat and Preserved Vegetable)