METHOD OF PRODUCTION OF FERMENTED, PRO-HEALTHY, CE

专利名称：METHOD OF PRODUCTION OF FERMENTED,

PRO-HEALTHY, CEREAL BEVERAGES

发明人：OWCZAREK, Lubomila,JASINSKA, Urszula

T.,SKAPSKA, Sylwia

申请号：EP11771282.8申请日：20110914公开号：EP2615928B1公开日：20160113

摘要：The invention relates to the method of production of fermented, pro-healthycereal beverages as replacers for fermented milks – especially in nutrition of personsfollowing the special elimination diets, particularly that requiring elimination of animalproteins and/or lactose, wherein in aqueous solution of 2-8% by weight of disaccharidenot lactose, 0-6% by weight of monosaccharide and 0.05-0.25% by weight of sodiumcitrate – a suspension 3-8% by weight is created of the cereal processed products,preferably flour, that is inoculated with KKP 2025p strain or two-strain set of KKP 2025pand KKP 2030p cultures or with strain s/l KKP 2007/p in quantity 0.001-0.01% by weight incase of each concentrated, lyophilized culture, leading the fermentation to pH not higherthan 4.6, and then into the fermentation product, possibly a supplement is introduced inthe form of concentrated lyophilized culture of KKP 2028p strain or KKP 2029p strain inquantity 0.01-0.15% by weight.

申请人：INST BIOTECHNOLOGII PRZEMYSLU ROLNO SPOZYWCZEGO

地址：PL

国籍：PL

代理机构：Witek, Rafal

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